Type: Food Processing Equipment
Application: Food Processing
Place of Origin: Sichuan, China
Certification: ISO SGS CE
Key Selling Points: Automatic
Warranty: 1 Year
After-sales Service Provided: Online support, Video technical support, Field installation, commissioning and training, Field maintenance and repair service
After Warranty Service: Video technical support, Online support, Field maintenance and repair service
Applicable Industries: Manufacturing Plant, Farms
Local Service Location: None
Showroom Location: None
Marketing Type: New Product 2020
Machinery Test Report: Provided
Video outgoing-inspection: Provided
Warranty of core components: 1 Year
Core Components: Pump, Gear, PLC, Engine
Name: Onion drying processing line
Material: Stainless Steel
Usage: Onion dryer
Installation: Oversea Engineer Team
Fuel: Electricity/heat pump/
Function: Ginger milling processing line
Shouchuang SC ginger milling processing line components
4.Hot air drying machine.
Working principle of onion drying processing line components
The mesh belt type through flow dryer uses the hot air produced by the hot air stove / electric heating pipe as the drying medium, and transmits the hot air to the dryer through the hot air distribution parts to dry the materials. The processed materials are transported by the multi-layer movable stainless steel mesh belt, and the hot air flows through the mesh belt and the material layer on it from the bottom to the top, with multi-layer circulation and turnover, drying layer by layer, uniform heat exchange and charging Points, high production efficiency, good product quality.
In the whole equipment, the hot air on-off and air volume, the speed of network belt operation, the temperature in the drying room and other states can be adjusted by the electric control system, achieving continuous production, greatly improving work efficiency, reducing labor intensity and saving labor cost.
The advantage of shouchuang onion processing line components
1. For the whole processing line just need 1-2 people to operate.
2. 45 years drying experience and have many sucess working sites can visit.
3. It can be continuously produced in large quantities and keep the nutrition and color of the product to the maximum extent.
4. According to the characteristics of capsicum, different technological processes and necessary auxiliary equipment can be added.
5. More drying output, fast drying speed, high dry product efficacy, fuel saving, high thermal efficiency, good dry product color.
6. Self owned patent technology dryer equipment, more than 50 national patent technologies, thousands of materials drying database.The unique air supply mode of the multi section pulse drying technology can prevent the damage of the material caused by the flooding drying.
7. Stainless steel material and food grade conveyor to ensure the product reach hygienic standard.
8. After the machine arrived and the seller will dispatch engineer to buyer's working sites help buyer install and adjust the drying machine until the machine achieve the best drying effect,then our engineer will back to our country.
Mesh belt drying machine for condiment parameters
|Model ||SC-4*6 ||SC-4*7 ||SC-4*8 ||SC-4*9 ||SC-4*10 ||SC-4*12 |
|Layer ||4 ||4 ||4 ||4 ||4 ||4 |
|Paving thickness ||41m2 ||48m2 ||55m2 ||62m2 ||69m2 ||83m2 |
|Drying temperature ||50-160℃ |
|Drying cycle ||2-8 hours |
|Dehumidification intensity(kg/24h) || 4500-8000 || 8000-9500 || 9500-11000 || 11000-12500 || 12500-14000 || 15500-17000 |
|Total power of fan(kw) || 15 ||15 ||18.5 || 22 || 22 || 30 |
|Total power(kw) || 18.5 || 18.5 || 22 || 27.5 || 27.5 || 35.5 |
|Dimension(m) || 6*2.2*2.7 || 7*2.2*2.7 ||8*2.2*2.7 || 9*2.2*2.7 || 10*2.2*2.7 || 12*2.2*2.7 |
The horizontal multi-segment pulse drying technology
National patented technology with completely independent intellectual property rights. (patent: 201220352434.4)
In view of the organization structure of agricultural products like goji berry, grapes and their activeingredients form, through reduplicative trials and uses of dozens of production lines, we sum up the dialectical relationship among evaporation rate, medium humidity, temperature and drying cycle, color change, deformation and qualitative change in each stage of drying processes. we integrate mechanizationand digital technology and develop the most advanced pulse drying mode. The pulsation drying technique isimplanted based on the combination of static and dynamic drying, which greatly improves energy efficiency ratio and yield of primary product, and realizes assembly line operation. Materials are moving or reciprocating in a certain frequency in the drying system while the internal and external evaporation rate is adjusted with the same frequency, which completely solves effects of epidermis rupture, foaming, oil fruit,dark color, long drying period on yield of primary product and the commodity value, and eliminates the energy consumption of invalid workmanship to the maximum extent, and maximizes the quality of dried products.
From micro machinery to large-scale complete set processing system,through our technology,software,equipment and services,we can help optimize the industry and help customers optimize their operation.Our products cover fruits and vegetables,herbs,drinks,feeds,food and other fields.
We persist in creating value for our customers with technological innovation,rely on high-level R&D platforms such as national research office and scientific research institute,and win the trust and cooperation of customers at domestic and abroad with our continuously enhanced innovation ability and perfect deleverability.
Shouchuang technology will continue to be committed to advocating the development of industry standards and responding to the ever-changing challenges of agricultural products processing.