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English 
 |
| Quantity(Sets) | 1 - 5 | >5 |
| Est. Time(days) | 30 | To be negotiated |
| Quantity: | |
|---|---|
Quick Details
|
|
| Konjac Dryer Machine Features | 1. Smooth operation, automatic inspection, and layered temperature control. |
| 2. No vibration, low noise and simple operation. | |
| 3. The bracts are evenly dried and the color is white. | |
| 4. The drying cycle is short, the drying cost is low, and the production capacity is large. | |
| 5. High degree of automation, saving labor and effort. | |
| Drying medium | Dry hot air |
1.Heat exchange furnace.
2.Heat exchange furnace draft fan with chimney.
3.Fan (own brand fan).
4.Chili drying equipment system (Food grade stainless steel,drying temperature 30~160 degree centigrade).
5.Feeding conveyor.
6.Discharge conveyor.
7.Control panel.
8.Remote control temperature and humidity control system.
The mesh belt type through flow dryer uses the hot air produced by the hot air stove / electric heating pipe as the drying medium, and transmits the hot air to the dryer through the hot air distribution parts to dry the materials. The processed materials are transported by the multi-layer movable stainless steel mesh belt, and the hot air flows through the mesh belt and the material layer on it from the bottom to the top, with multi-layer circulation and turnover, drying layer by layer, uniform heat exchange and charging Points, high production efficiency, good product quality.
In the whole equipment, the hot air on-off and air volume, the speed of network belt operation, the temperature in the drying room and other states can be adjusted by the electric control system, achieving continuous production, greatly improving work efficiency, reducing labor intensity and saving labor cost.
1. For the whole processing line just need 1-2 people to operate.
2. 45 years drying experience and have many sucess working sites can visit.
3. It can be continuously produced in large quantities and keep the nutrition and color of the product to the maximum extent.
4. According to the characteristics of capsicum, different technological processes and necessary auxiliary equipment can be added.
5. More drying output, fast drying speed, high dry product efficacy, fuel saving, high thermal efficiency, good dry product color.
6. Self owned patent technology dryer equipment, more than 50 national patent technologies, thousands of materials drying database.The unique air supply mode of the multi section pulse drying technology can prevent the damage of the
material caused by the flooding drying.
7. Stainless steel material and food grade conveyor to ensure the product reach hygienic standard.
8. After the machine arrived and the seller will dispatch engineer to buyer's working sites help buyer install and adjust the drying machine until the machine achieve the best drying effect,then our engineer will back to our country.
National patented technology with completely independent intellectual property rights. (patent: 201220352434.4)
In view of the organization structure of agricultural products like goji berry, grapes and their activeingredients form, through
reduplicative trials and uses of dozens of production lines, we sum up the dialectical relationship among evaporation rate, medium humidity, temperature and drying cycle, color
change, deformation and qualitative change in each stage of drying processes. we integrate mechanizationand digital technology
and develop the most advanced pulse drying mode. The pulsation drying technique isimplanted based on the combination of
static and dynamic drying, which greatly improves energy efficiency
ratio and yield of primary product, and realizes assembly line operation. Materials are moving or reciprocating in a certain frequency
in the drying system while the internal and external evaporation rate is
adjusted with the same frequency, which completely solves effects of epidermis rupture, foaming, oil fruit,dark color, long drying
period on yield of primary product and the commodity value, and eliminates the
energy consumption of invalid workmanship to the maximum extent, and maximizes the quality of dried products.
Quick Details
|
|
| Konjac Dryer Machine Features | 1. Smooth operation, automatic inspection, and layered temperature control. |
| 2. No vibration, low noise and simple operation. | |
| 3. The bracts are evenly dried and the color is white. | |
| 4. The drying cycle is short, the drying cost is low, and the production capacity is large. | |
| 5. High degree of automation, saving labor and effort. | |
| Drying medium | Dry hot air |
1.Heat exchange furnace.
2.Heat exchange furnace draft fan with chimney.
3.Fan (own brand fan).
4.Chili drying equipment system (Food grade stainless steel,drying temperature 30~160 degree centigrade).
5.Feeding conveyor.
6.Discharge conveyor.
7.Control panel.
8.Remote control temperature and humidity control system.
The mesh belt type through flow dryer uses the hot air produced by the hot air stove / electric heating pipe as the drying medium, and transmits the hot air to the dryer through the hot air distribution parts to dry the materials. The processed materials are transported by the multi-layer movable stainless steel mesh belt, and the hot air flows through the mesh belt and the material layer on it from the bottom to the top, with multi-layer circulation and turnover, drying layer by layer, uniform heat exchange and charging Points, high production efficiency, good product quality.
In the whole equipment, the hot air on-off and air volume, the speed of network belt operation, the temperature in the drying room and other states can be adjusted by the electric control system, achieving continuous production, greatly improving work efficiency, reducing labor intensity and saving labor cost.
1. For the whole processing line just need 1-2 people to operate.
2. 45 years drying experience and have many sucess working sites can visit.
3. It can be continuously produced in large quantities and keep the nutrition and color of the product to the maximum extent.
4. According to the characteristics of capsicum, different technological processes and necessary auxiliary equipment can be added.
5. More drying output, fast drying speed, high dry product efficacy, fuel saving, high thermal efficiency, good dry product color.
6. Self owned patent technology dryer equipment, more than 50 national patent technologies, thousands of materials drying database.The unique air supply mode of the multi section pulse drying technology can prevent the damage of the
material caused by the flooding drying.
7. Stainless steel material and food grade conveyor to ensure the product reach hygienic standard.
8. After the machine arrived and the seller will dispatch engineer to buyer's working sites help buyer install and adjust the drying machine until the machine achieve the best drying effect,then our engineer will back to our country.
National patented technology with completely independent intellectual property rights. (patent: 201220352434.4)
In view of the organization structure of agricultural products like goji berry, grapes and their activeingredients form, through
reduplicative trials and uses of dozens of production lines, we sum up the dialectical relationship among evaporation rate, medium humidity, temperature and drying cycle, color
change, deformation and qualitative change in each stage of drying processes. we integrate mechanizationand digital technology
and develop the most advanced pulse drying mode. The pulsation drying technique isimplanted based on the combination of
static and dynamic drying, which greatly improves energy efficiency
ratio and yield of primary product, and realizes assembly line operation. Materials are moving or reciprocating in a certain frequency
in the drying system while the internal and external evaporation rate is
adjusted with the same frequency, which completely solves effects of epidermis rupture, foaming, oil fruit,dark color, long drying
period on yield of primary product and the commodity value, and eliminates the
energy consumption of invalid workmanship to the maximum extent, and maximizes the quality of dried products.
