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English 
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The working principle of the Fruit belt dryer:
The working principle of the Fruit belt dryer is very simple. It mainly uses circulating hot air to exchange heat in a closed drying room, evaporating the moisture in the orange peel to achieve the purpose of drying. Specifically, the operation steps are as follows:
1. Put the Fruit that needs to be dried into the hopper;
2. The Fruit in the hopper are transported to the drying room through a conveyor belt;
3. Circulating hot air exchanges heat with orange peel in the drying room, evaporating the moisture in the Fruit;
4. The evaporated water vapor is discharged through the dehumidification outlet;
5. After setting the parameter time for efficiency and uniform drying, the dried orange peel is discharged from the discharge port.
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Supply Ability 350 Set/Sets per Year
Packaging Details Carton or Wooden case
Port Shanghai, Tianjin, Ningbo or other
Lead Time:
| Quantity(Sets) | 1 - 5 | >5 |
| Est. Time(days) | 30 | To be negotiated |
The hot air circulation oven adopts the long shaft circulation fan with high temperature resistance. The forced hot air heated by the electric heating pipe or the steam heat exchanger circulates in the oven, which enhances the heat transfer, improves the water evaporation rate and shortens the drying time. The whole box adopts a fully enclosed structure, most of the hot air is circulated in the box, and the hot and humid air is reasonably discharged and fresh air is added, with high thermal efficiency and energy saving. Under the effect of forced ventilation, the materials are dried evenly. The oven is equipped with an automatic temperature control system, with accurate temperature control.
Modern food drying not only pays attention to the taste of food,but also pays more and more attention to the nutrition of food.
This rotary oven can satisfy the drying requirements of different foods without damaging the flavor substances,structure and various natural pigments and heat sensitive substances.
At the same time,it also maximizes the storage of vitamins,carbohydrates,proteins and other nutrients in processed materials to meet the needs of modern people for the nutritional value of dried foods.
The working principle of the Fruit belt dryer:
The working principle of the Fruit belt dryer is very simple. It mainly uses circulating hot air to exchange heat in a closed drying room, evaporating the moisture in the orange peel to achieve the purpose of drying. Specifically, the operation steps are as follows:
1. Put the Fruit that needs to be dried into the hopper;
2. The Fruit in the hopper are transported to the drying room through a conveyor belt;
3. Circulating hot air exchanges heat with orange peel in the drying room, evaporating the moisture in the Fruit;
4. The evaporated water vapor is discharged through the dehumidification outlet;
5. After setting the parameter time for efficiency and uniform drying, the dried orange peel is discharged from the discharge port.
|
|
Supply Ability 350 Set/Sets per Year
Packaging Details Carton or Wooden case
Port Shanghai, Tianjin, Ningbo or other
Lead Time:
| Quantity(Sets) | 1 - 5 | >5 |
| Est. Time(days) | 30 | To be negotiated |
The hot air circulation oven adopts the long shaft circulation fan with high temperature resistance. The forced hot air heated by the electric heating pipe or the steam heat exchanger circulates in the oven, which enhances the heat transfer, improves the water evaporation rate and shortens the drying time. The whole box adopts a fully enclosed structure, most of the hot air is circulated in the box, and the hot and humid air is reasonably discharged and fresh air is added, with high thermal efficiency and energy saving. Under the effect of forced ventilation, the materials are dried evenly. The oven is equipped with an automatic temperature control system, with accurate temperature control.
Modern food drying not only pays attention to the taste of food,but also pays more and more attention to the nutrition of food.
This rotary oven can satisfy the drying requirements of different foods without damaging the flavor substances,structure and various natural pigments and heat sensitive substances.
At the same time,it also maximizes the storage of vitamins,carbohydrates,proteins and other nutrients in processed materials to meet the needs of modern people for the nutritional value of dried foods.
