- All
- Product Name
- Product Keyword
- Product Model
- Product Summary
- Product Description
- Multi Field Search
English 
 |
| Quantity: | |
|---|---|
The garlic slice dryer series developed by Nanchong Shouchuang Technology adopts a multi-layer belt structure, which transfers heat to the material through heat conduction and convection. According to production needs, the mesh speed, temperature, and humidity are adjusted to meet the drying treatment of different moisture contents and types of spices, achieving uniform dehydration of spices, preserving the color, taste, shape, and quality of the raw materials, and drying the finished products with natural color, uniform shape, and full appearance.
Product Features
01 Intelligent Control System
The production line adopts PLC program control to achieve one click operation, and adjusts the network speed, temperature, and humidity according to production needs.
02 Four dimensional heat extraction, efficient and energy-saving
Adopting a multi-layer belt structure, four-dimensional heat extraction, multiple technologies, and dehumidification waste heat recovery technology can fully utilize thermal energy and save energy efficiency.
03 Self made "Storm New Energy" fan
Self made fan, based on system resistance and experimental testing, set the impeller angle reasonably to meet the wind pressure requirements; Customized design based on air volume requirements to ensure system air volume; The air inlet is molded by compression molding, and the impeller shell is welded by a robot, ensuring stable and reliable quality.
04 Strong adaptability
The equipment can adapt to the drying needs of different types, moisture contents, and particle sizes of agricultural products and food. There are also multiple fuel heating options available to meet different energy needs.
05 Fault Warning System
Chain warning system, which alerts when the load-bearing capacity of the conveyor chain changes; Fire line monitoring device to eliminate fire hazards; Electrical component overload alarm.
The garlic slice dryer series developed by Nanchong Shouchuang Technology adopts a multi-layer belt structure, which transfers heat to the material through heat conduction and convection. According to production needs, the mesh speed, temperature, and humidity are adjusted to meet the drying treatment of different moisture contents and types of spices, achieving uniform dehydration of spices, preserving the color, taste, shape, and quality of the raw materials, and drying the finished products with natural color, uniform shape, and full appearance.
Product Features
01 Intelligent Control System
The production line adopts PLC program control to achieve one click operation, and adjusts the network speed, temperature, and humidity according to production needs.
02 Four dimensional heat extraction, efficient and energy-saving
Adopting a multi-layer belt structure, four-dimensional heat extraction, multiple technologies, and dehumidification waste heat recovery technology can fully utilize thermal energy and save energy efficiency.
03 Self made "Storm New Energy" fan
Self made fan, based on system resistance and experimental testing, set the impeller angle reasonably to meet the wind pressure requirements; Customized design based on air volume requirements to ensure system air volume; The air inlet is molded by compression molding, and the impeller shell is welded by a robot, ensuring stable and reliable quality.
04 Strong adaptability
The equipment can adapt to the drying needs of different types, moisture contents, and particle sizes of agricultural products and food. There are also multiple fuel heating options available to meet different energy needs.
05 Fault Warning System
Chain warning system, which alerts when the load-bearing capacity of the conveyor chain changes; Fire line monitoring device to eliminate fire hazards; Electrical component overload alarm.
