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Nanchong Shouchuang Technology Drying Machine Equipment is customer-oriented and provides customized drying equipment. Whether it is a small family workshop or a large food production enterprise, they can customize suitable drying equipment according to their production needs and scale.
Product features of dryer
Short cycle, high output, clean drying process
The multi-layer belt type forsythia drying equipment adopts a multi-layer structure, with a large drying area, and can achieve large-scale continuous production. The combustion air and the hot air entering the oven are two separate parts, and all the substances formed by combustion are discharged from the air without contaminating the contents inside the box, meeting the export hygiene standards.
Uniform and sufficient heat and mass exchange, fast processing
The processed materials are transported by a multi-layer mobile stainless steel mesh belt, and the hot air flow passes through the mesh belt and its material layers from bottom to top. The multi-layer circulation flips and dries layer by layer, with uniform and sufficient heat and mass exchange, high production efficiency, and good product quality.
Working principle of belt dryer:
The working principle of a belt dryer is simple, mainly by circulating hot air in a closed drying chamber for heat exchange, evaporating the moisture in the product to achieve the purpose of drying. Specifically, the operation steps are as follows:
1. Put the materials that need to be dried into the hopper;
2. The materials in the hopper are conveyed to the drying chamber through a conveyor belt;
3. Circulating hot air exchanges heat with orange peel in the drying room, evaporating the moisture in the material;
4. The evaporated water vapor is discharged through the dehumidification outlet;
5. After setting the efficiency of parameter time and uniform drying, the dried cassava chips are discharged from the discharge port.
Nanchong Shouchuang Technology Drying Machine Equipment is customer-oriented and provides customized drying equipment. Whether it is a small family workshop or a large food production enterprise, they can customize suitable drying equipment according to their production needs and scale.
Product features of dryer
Short cycle, high output, clean drying process
The multi-layer belt type forsythia drying equipment adopts a multi-layer structure, with a large drying area, and can achieve large-scale continuous production. The combustion air and the hot air entering the oven are two separate parts, and all the substances formed by combustion are discharged from the air without contaminating the contents inside the box, meeting the export hygiene standards.
Uniform and sufficient heat and mass exchange, fast processing
The processed materials are transported by a multi-layer mobile stainless steel mesh belt, and the hot air flow passes through the mesh belt and its material layers from bottom to top. The multi-layer circulation flips and dries layer by layer, with uniform and sufficient heat and mass exchange, high production efficiency, and good product quality.
Working principle of belt dryer:
The working principle of a belt dryer is simple, mainly by circulating hot air in a closed drying chamber for heat exchange, evaporating the moisture in the product to achieve the purpose of drying. Specifically, the operation steps are as follows:
1. Put the materials that need to be dried into the hopper;
2. The materials in the hopper are conveyed to the drying chamber through a conveyor belt;
3. Circulating hot air exchanges heat with orange peel in the drying room, evaporating the moisture in the material;
4. The evaporated water vapor is discharged through the dehumidification outlet;
5. After setting the efficiency of parameter time and uniform drying, the dried cassava chips are discharged from the discharge port.
