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Seafood Drying Machine is a continuous mesh belt drying equipment.It is composed of feeding, drying chamber, discharging, control, heat source and other parts. Users can customize the size of the equipment according to their actual needs, or customize the different heat sources.
| Active pulse air supply technology | The internal circulation technology | Multi section pulse drying technology | ||
| The system realizes active temperature control by layers and sections, active air supply control by a certain evaluation rate, maximum preservation of material color, flavor and other inherent quality, and improvement of drying efficiency by 21%+. | The original small air supply and large cycle technology combined with temperature and humidity identification technology is adopted to reduce the consumption of drying efficiency, and the comprehensive energy efficiency ratio is improved by 27%+ | The pulsating drying technology is implanted on the basis of dynamic and static combined drying, which solves the effects of skin rupture, blistering, browning and long drying cycle on the finished products,and maximizes the quality of dry products. | ||
Seafood dryer assembly
1.Heat exchange furnace.
2.Heat exchange furnace draft fan with chimney.
3.Fan (own brand fan).
4.Chili drying equipment system (Food grade stainless steel,drying temperature 30~160 degree centigrade).
5.Feeding conveyor.
6.Discharge conveyor.
7.Control panel.
8.Remote control temperature and humidity control system.
Our company has won the trust and cooperation of customers at home and abroad with its continuously enhanced innovation ability, outstanding flexible customization ability and perfect delivery ability. Its products have been exported to Thailand, Myanmar, Laos, Uzbekistan, Azerbaijan, Kazakhstan, Tajikistan, Belarus and other countries.
Seafood Drying Machine is a continuous mesh belt drying equipment.It is composed of feeding, drying chamber, discharging, control, heat source and other parts. Users can customize the size of the equipment according to their actual needs, or customize the different heat sources.
| Active pulse air supply technology | The internal circulation technology | Multi section pulse drying technology | ||
| The system realizes active temperature control by layers and sections, active air supply control by a certain evaluation rate, maximum preservation of material color, flavor and other inherent quality, and improvement of drying efficiency by 21%+. | The original small air supply and large cycle technology combined with temperature and humidity identification technology is adopted to reduce the consumption of drying efficiency, and the comprehensive energy efficiency ratio is improved by 27%+ | The pulsating drying technology is implanted on the basis of dynamic and static combined drying, which solves the effects of skin rupture, blistering, browning and long drying cycle on the finished products,and maximizes the quality of dry products. | ||
Seafood dryer assembly
1.Heat exchange furnace.
2.Heat exchange furnace draft fan with chimney.
3.Fan (own brand fan).
4.Chili drying equipment system (Food grade stainless steel,drying temperature 30~160 degree centigrade).
5.Feeding conveyor.
6.Discharge conveyor.
7.Control panel.
8.Remote control temperature and humidity control system.
Our company has won the trust and cooperation of customers at home and abroad with its continuously enhanced innovation ability, outstanding flexible customization ability and perfect delivery ability. Its products have been exported to Thailand, Myanmar, Laos, Uzbekistan, Azerbaijan, Kazakhstan, Tajikistan, Belarus and other countries.
