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Konjac is a plant with rich nutritional value, and its root and stem parts are rich in various nutrients such as dietary fiber, protein, and minerals. It is widely used in food, health products, and other fields. In order to better preserve the nutritional value of konjac and meet market demand, drying processing has become an important processing method.
The key steps in drying and processing konjac should pay attention to the following points:
Cleaning: Clean the sediment and other impurities on the surface of konjac to ensure the hygiene quality of the product.
Slicing: Cut the cleaned konjac into evenly thick slices for drying.
Drying: Place the cut konjac slices into a drying device, control the temperature and humidity until the konjac slices are completely dried.
During the drying process, attention should be paid to controlling the temperature, humidity, and time to ensure that the nutritional components of konjac are not destroyed. After drying and processing, konjac flakes can be packaged, stored, and consumed.
Konjac is a plant with rich nutritional value, and its root and stem parts are rich in various nutrients such as dietary fiber, protein, and minerals. It is widely used in food, health products, and other fields. In order to better preserve the nutritional value of konjac and meet market demand, drying processing has become an important processing method.
The key steps in drying and processing konjac should pay attention to the following points:
Cleaning: Clean the sediment and other impurities on the surface of konjac to ensure the hygiene quality of the product.
Slicing: Cut the cleaned konjac into evenly thick slices for drying.
Drying: Place the cut konjac slices into a drying device, control the temperature and humidity until the konjac slices are completely dried.
During the drying process, attention should be paid to controlling the temperature, humidity, and time to ensure that the nutritional components of konjac are not destroyed. After drying and processing, konjac flakes can be packaged, stored, and consumed.
