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Shajiang dryer is a mechanical equipment specifically designed for efficient and hygienic dehydration of fresh Shajiang (also known as Shannai). It simulates and optimizes the traditional drying process, using a precisely controlled hot air circulation system to quickly remove moisture from ginger, achieving the safe dryness required for long-term storage, transportation, and deep processing (such as grinding) (usually with a final moisture content of around 12%), while retaining the unique spicy aroma and active ingredients of ginger.
Why do we need a professional ginger dryer?
Traditional drying of ginger relies heavily on natural air drying, which has many drawbacks:
Dependent on weather: easily affected by rainy and humid weather, with long drying cycles and inability to produce continuously.
Difficulty in hygiene control: In outdoor environments, it is easy to be contaminated with dust, mud, mosquitoes, and other substances, leading to secondary pollution and a decrease in quality.
Uneven quality: During the drying process, the ginger is heated unevenly, which can easily lead to problems such as external dryness and internal moisture, blackening of color, and loss of aroma.
High cost: requiring a large drying area and investing a significant amount of manpower for flipping and monitoring, resulting in high overall costs.
The emergence of the ginger dryer has completely solved the above pain points, achieving industrialization, standardization, and intelligence of ginger drying.
Introduction to the Drying Process of Shajiang
Raw material processing: Fresh ginger → Cleaning → Peeling (optional) → Sliced/whole (according to requirements).
Shajiang dryer is a mechanical equipment specifically designed for efficient and hygienic dehydration of fresh Shajiang (also known as Shannai). It simulates and optimizes the traditional drying process, using a precisely controlled hot air circulation system to quickly remove moisture from ginger, achieving the safe dryness required for long-term storage, transportation, and deep processing (such as grinding) (usually with a final moisture content of around 12%), while retaining the unique spicy aroma and active ingredients of ginger.
Why do we need a professional ginger dryer?
Traditional drying of ginger relies heavily on natural air drying, which has many drawbacks:
Dependent on weather: easily affected by rainy and humid weather, with long drying cycles and inability to produce continuously.
Difficulty in hygiene control: In outdoor environments, it is easy to be contaminated with dust, mud, mosquitoes, and other substances, leading to secondary pollution and a decrease in quality.
Uneven quality: During the drying process, the ginger is heated unevenly, which can easily lead to problems such as external dryness and internal moisture, blackening of color, and loss of aroma.
High cost: requiring a large drying area and investing a significant amount of manpower for flipping and monitoring, resulting in high overall costs.
The emergence of the ginger dryer has completely solved the above pain points, achieving industrialization, standardization, and intelligence of ginger drying.
Introduction to the Drying Process of Shajiang
Raw material processing: Fresh ginger → Cleaning → Peeling (optional) → Sliced/whole (according to requirements).
