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Shrimp Drying Machine

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The Shrimp Drying Machine mainly consists of three parts: heating system, circulation system, and control system. The heating system converts thermal energy into hot air through fuel or electric heating methods; The circulation system introduces hot air into the drying box through a circulation fan and achieves heat recycling through a heat exchanger; The control system achieves accurate control of the drying process by monitoring and adjusting parameters such as temperature and humidity.

产品优势图1

The continuous drying equipment adopts a new type of continuous drying technology, which can complete a large amount of drying in a short time. Compared with traditional intermittent drying equipment, continuous drying equipment has higher production efficiency and more stable product quality. In addition, the device also adopts a special structural design, which can effectively protect the components and ensure quality.

The working principle of continuous drying equipment is mainly to achieve fast and efficient drying by circulating drying air.

付款流程

Widely Used by Shouchuang dryer
Fruits: dried mangoes, dried preserves, lychees, longan, figs, banana slices;
Vegetables: mushrooms, carrots, day lily, dried bamboo shoots, sweet potatoes, okra, cassava;
Herbs: ginseng, trauma, codonopsis, astragalus, Rhodiola, Ganoderma, wolfberry;
Spicy: chili, garlic, ginger, cinnamon, onion;
Seafood: squid, cod, catfish, sardine fish, octopus, cuttlefish, abalone, anchovies, sea-slug, leech, sea cucumber, scallop;
Meat food: sausage, ham, dried duck, dried beef, air-dried chicken, air-dried duck, air-dried goose, cured chicken legs, chicken wings, bacon;

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Sichuan Nanchong Shouchuang Technology Development Co., Ltd.

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  No,121,3rd Scction,Jiangdong North Road,Xiaolong Town,Gaoping District,Nanchong City,Sichuan P.R.China

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