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Garlic drying equipment is a multi-layer mesh belt machine designed with pure hot air, which can operate independently or be matched with other equipment to form a rough processing production line for garlic.
| Active pulse air supply technology | The internal circulation technology | Multi section pulse drying technology | ||
| The system realizes active temperature control by layers and sections, active air supply control by a certain evaluation rate, maximum preservation of material color, flavor and other inherent quality, and improvement of drying efficiency by 21%+. | The original small air supply and large cycle technology combined with temperature and humidity identification technology is adopted to reduce the consumption of drying efficiency, and the comprehensive energy efficiency ratio is improved by 27%+ | The pulsating drying technology is implanted on the basis of dynamic and static combined drying, which solves the effects of skin rupture, blistering, browning and long drying cycle on the finished products,and maximizes the quality of dry products. | ||
Advantages of Shouchuang Technology drying equipment:
Improve processing efficiency: Adopting automated production methods greatly improves processing efficiency and reduces labor costs.
Improving product quality: significantly enhancing product quality through drying.
Energy saving and green: By adopting energy-saving technologies, energy consumption has been reduced. At the same time, there is no need to use chemical agents during the drying process, which is environmentally friendly.
Wide applicability: It is not only used for drying one type of product, but also has strong universality.
Garlic drying equipment is a multi-layer mesh belt machine designed with pure hot air, which can operate independently or be matched with other equipment to form a rough processing production line for garlic.
| Active pulse air supply technology | The internal circulation technology | Multi section pulse drying technology | ||
| The system realizes active temperature control by layers and sections, active air supply control by a certain evaluation rate, maximum preservation of material color, flavor and other inherent quality, and improvement of drying efficiency by 21%+. | The original small air supply and large cycle technology combined with temperature and humidity identification technology is adopted to reduce the consumption of drying efficiency, and the comprehensive energy efficiency ratio is improved by 27%+ | The pulsating drying technology is implanted on the basis of dynamic and static combined drying, which solves the effects of skin rupture, blistering, browning and long drying cycle on the finished products,and maximizes the quality of dry products. | ||
Advantages of Shouchuang Technology drying equipment:
Improve processing efficiency: Adopting automated production methods greatly improves processing efficiency and reduces labor costs.
Improving product quality: significantly enhancing product quality through drying.
Energy saving and green: By adopting energy-saving technologies, energy consumption has been reduced. At the same time, there is no need to use chemical agents during the drying process, which is environmentally friendly.
Wide applicability: It is not only used for drying one type of product, but also has strong universality.
