Mesh Belt Spice Dryer

Spices are dry aromatic plants with distinct aromatic odors and high essential oil content, including Sichuan peppercorns, star anise, cinnamon, fennel, chili peppers, ginger, cloves, etc. They are essential ingredients for seasoning Chinese cuisine. Drying of spices is a crucial step in the processing, directly affecting the color, aroma, and quality of the finished product.

The spice dryer series developed by Nanchong Shouchuang Technology adopts a multi-layer belt structure, which evenly transfers heat to the material through heat conduction and convection, tailor-made for the drying characteristics of spice materials. The equipment can flexibly adjust the mesh speed, temperature, and humidity according to production needs, to meet the drying needs of different moisture contents and types of spices, so as to achieve uniform dehydration of spices, retain the original color, taste, shape, and quality of raw materials, and produce finished products with natural color, uniform shape, and full appearance after drying

working principle

The equipment adopts a multi-layer belt structure, and the materials are evenly spread on the mesh belt and move forward with the mesh belt. Hot air penetrates the material layer from bottom to top or from top to bottom, transferring heat to the material through thermal conduction and convection, causing uniform evaporation of moisture.

The equipment precisely regulates the network speed, temperature, and humidity according to the characteristics of different spices, achieving comprehensive controllability of the drying process and ensuring that each spice can be dried under optimal process conditions

Product Features

1. Intelligent control system

The production line adopts PLC program control to achieve one click operation, which can accurately adjust the network speed, temperature, and humidity according to production needs.

2. Efficient and energy-saving

Adopting a multi-layer belt structure, combining four-dimensional heat extraction technology with dehumidification and waste heat recovery technology, fully utilizing thermal energy and significantly reducing energy consumption.

3. Self developed "Storm New Energy" wind turbine

Based on system resistance and experimental testing, customize the design of the fan, set the impeller angle reasonably, and ensure that the system air volume meets the requirements; The air inlet is pressure molded, and the impeller casing is welded by robots, ensuring stable and reliable quality.

4. Strong adaptability

The equipment can adapt to the drying needs of different types, moisture contents, and particle shapes of agricultural products and food. Simultaneously supporting multiple fuel heating options to adapt to energy conditions in different regions.

5. Fault warning system

Chain warning: Automatic alarm when the load-bearing capacity of the conveyor chain changes

Frontline monitoring: eliminate fire hazards

Electrical component overload alarm: ensuring safe operation of equipment