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Herbs Dryer Machine is pollution-free during the drying process of herbs. During the entire operation process, the hot air directly contacts the herbs, and the hot air is clean and pollution-free. The processed herbs meet the processing requirements for the herbs.
Herbs drying machines can be equipped with cutting equipment according to different product requirements.
Shouchuang drying machine components
1.Heat exchange furnace.
2.Heat exchange furnace draft fan with chimney.
3.Fan (own brand fan).
4.Drying equipment system (Food grade stainless steel,drying temperature 30~160 degree centigrade).
5.Feeding conveyor.
6.Discharge conveyor.
7.Control panel.
8.Remote control temperature and humidity control system.
| Active pulse air supply technology | The internal circulation technology | Multi section pulse drying technology | ||
| The system realizes active temperature control by layers and sections, active air supply control by a certain evaluation rate, maximum preservation of material color, flavor and other inherent quality, and improvement of drying efficiency by 21%+. | The original small air supply and large cycle technology combined with temperature and humidity identification technology is adopted to reduce the consumption of drying efficiency, and the comprehensive energy efficiency ratio is improved by 27%+ | The pulsating drying technology is implanted on the basis of dynamic and static combined drying, which solves the effects of skin rupture, blistering, browning and long drying cycle on the finished products,and maximizes the quality of dry products. | ||
Herbs Dryer Machine is pollution-free during the drying process of herbs. During the entire operation process, the hot air directly contacts the herbs, and the hot air is clean and pollution-free. The processed herbs meet the processing requirements for the herbs.
Herbs drying machines can be equipped with cutting equipment according to different product requirements.
Shouchuang drying machine components
1.Heat exchange furnace.
2.Heat exchange furnace draft fan with chimney.
3.Fan (own brand fan).
4.Drying equipment system (Food grade stainless steel,drying temperature 30~160 degree centigrade).
5.Feeding conveyor.
6.Discharge conveyor.
7.Control panel.
8.Remote control temperature and humidity control system.
| Active pulse air supply technology | The internal circulation technology | Multi section pulse drying technology | ||
| The system realizes active temperature control by layers and sections, active air supply control by a certain evaluation rate, maximum preservation of material color, flavor and other inherent quality, and improvement of drying efficiency by 21%+. | The original small air supply and large cycle technology combined with temperature and humidity identification technology is adopted to reduce the consumption of drying efficiency, and the comprehensive energy efficiency ratio is improved by 27%+ | The pulsating drying technology is implanted on the basis of dynamic and static combined drying, which solves the effects of skin rupture, blistering, browning and long drying cycle on the finished products,and maximizes the quality of dry products. | ||
