- All
- Product Name
- Product Keyword
- Product Model
- Product Summary
- Product Description
- Multi Field Search
English 
 |
| Quantity: | |
|---|---|
Grape Dryer uses hot air to take away the moisture of fresh grapes. Principle of drying machine: fresh grapes are cleaned and dried by air. When the grapes enter the drying room, the hot air takes away the moisture. The grapes lose the corresponding moisture through the temperature and humidity area set in advance to meet the temperature and humidity requirements of grape drying.
Product Overview
| Active pulse air supply technology | The internal circulation technology | Multi section pulse drying technology | ||
| The system realizes active temperature control by layers and sections, active air supply control by a certain evaluation rate, maximum preservation of material color, flavor and other inherent quality, and improvement of drying efficiency by 21%+. | The original small air supply and large cycle technology combined with temperature and humidity identification technology is adopted to reduce the consumption of drying efficiency, and the comprehensive energy efficiency ratio is improved by 27%+ | The pulsating drying technology is implanted on the basis of dynamic and static combined drying, which solves the effects of skin rupture, blistering, browning and long drying cycle on the finished products,and maximizes the quality of dry products. | ||
Product Configuration
why choose us
Grape Dryer uses hot air to take away the moisture of fresh grapes. Principle of drying machine: fresh grapes are cleaned and dried by air. When the grapes enter the drying room, the hot air takes away the moisture. The grapes lose the corresponding moisture through the temperature and humidity area set in advance to meet the temperature and humidity requirements of grape drying.
Product Overview
| Active pulse air supply technology | The internal circulation technology | Multi section pulse drying technology | ||
| The system realizes active temperature control by layers and sections, active air supply control by a certain evaluation rate, maximum preservation of material color, flavor and other inherent quality, and improvement of drying efficiency by 21%+. | The original small air supply and large cycle technology combined with temperature and humidity identification technology is adopted to reduce the consumption of drying efficiency, and the comprehensive energy efficiency ratio is improved by 27%+ | The pulsating drying technology is implanted on the basis of dynamic and static combined drying, which solves the effects of skin rupture, blistering, browning and long drying cycle on the finished products,and maximizes the quality of dry products. | ||
Product Configuration
why choose us
