Ginger Drying Machine

The ginger slice dryer is designed specifically for ginger and other root and vegetable agricultural and sideline products, aiming to solve the pain points of easy browning, flavor loss, and uneven drying during the dehydration process of fresh ginger. The equipment adopts scientific hot air circulation and temperature and humidity control technology to simulate a natural air drying environment, ensuring that the dried ginger slices have a natural color and pure spicy taste, while greatly improving drying efficiency.

Core advantages:

Automated production: equipped with PLC control system and touch panel, it can accurately adjust the speed of the mesh belt, drying temperature, humidity and air intake of each unit, achieving all-weather continuous operation

Uniform drying: Adopting a multi-layer stainless steel mesh belt structure, the material flips and falls between layers, with good hot air penetration and no dead corners, ensuring that each piece of ginger is evenly dried and wet, avoiding undercooked growth

Material safety: The main body is made of 304 stainless steel, which is corrosion-resistant and meets the hygiene standards of food machinery

Customized design: The drying area, air pressure, and air volume can be customized according to the thickness of ginger slices (such as 2mm-5mm) and the final moisture requirements

This series of devices is not only suitable for ginger, but also widely used for:

Rhizomes: ginger, garlic, potatoes, sweet potatoes, radishes, yams, etc

Fruits and vegetables: chili peppers, shiitake mushrooms, bamboo shoots, pumpkins, apple slices, banana slices, etc

Medicinal herbs: Codonopsis pilosula, Astragalus membranaceus, Angelica sinensis and other traditional Chinese medicinal herbs