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The Bell Pepper dryer series are developed by Nanchong Shouchuang Technology adopts a multi-layer belt structure, which transfers heat to materials through heat conduction and convection. According to production needs, the mesh speed, temperature, and humidity are adjusted to meet the drying treatment of different moisture contents and types of Peppers, achieving uniform dehydration of spices, preserving the color, taste, shape, and quality of raw materials, and producing natural color, uniform shape, and full appearance of finished products.
Why choose Nanchong Shouchuang Technology's Bell Pepper dryer
The Shouchuang chili Pepper dryer has been sold on the market for many years and has rich experience. The 2008 Chongqing Shizhu chili dryer was designed, produced, and sold by Nanchong Shouchuang Technology. Shizhu Hong is famous for its high-quality chili peppers, and Nanchong Shouchuang Technology has played an indispensable role.
Accurate temperature and humidity control.
The layered temperature control system of Nanchong's first technology chili dryer can accurately control the temperature and humidity between different layers, and more precisely control the temperature and humidity inside the drying chamber. This enables more precise control of the drying process and ensures better chili drying results.
Greater drying capacity
To meet the growing demand for chili peppers, the planting area of chili peppers is also increasing rapidly. Therefore, the drying capacity of chili drying equipment is also one of the reasons for choosing the first chili dryer. The pioneering chili dryer is one of the earliest chili drying equipment in China to achieve automated drying, and it also uses a two in one form to dry chili. At the same footprint and equipment size, the first chili dryer has a larger drying capacity and lower drying costs compared to other chili dryers, resulting in a significant increase in sales profits.
Specifically, the advantages of a multi-layer belt type fruit residue dryer include:
Efficiency and energy saving: The device adopts a multi-layer belt structure, which can fully utilize thermal energy and improve thermal efficiency. At the same time, it adopts hot air circulation technology to reduce heat loss and further reduce energy consumption.
Green hygiene: The exhaust gas, wastewater, waste residue, etc. generated by the equipment during operation are treated and discharged, meeting the requirements of environmental sanitation. Meanwhile, the interior of the equipment is made of stainless steel material to ensure the hygiene quality of the fruit residue.
Easy to operate: The device adopts an automated control system, which can achieve one click operation, making it convenient and fast. At the same time, the equipment is also equipped with protective devices to ensure the health of the operators.
Strong adaptability: This device can adapt to different types of chili drying needs, such as bell peppers, morning peppers, Indian peppers, etc. At the same time, the equipment also has multiple fuel heating options to adapt to different energy needs.
Easy maintenance: The device has a simple structure, easy replacement of components, and convenient maintenance. At the same time, the equipment is also equipped with a fault diagnosis system, which can quickly locate and solve fault problems.
The Bell Pepper dryer series are developed by Nanchong Shouchuang Technology adopts a multi-layer belt structure, which transfers heat to materials through heat conduction and convection. According to production needs, the mesh speed, temperature, and humidity are adjusted to meet the drying treatment of different moisture contents and types of Peppers, achieving uniform dehydration of spices, preserving the color, taste, shape, and quality of raw materials, and producing natural color, uniform shape, and full appearance of finished products.
Why choose Nanchong Shouchuang Technology's Bell Pepper dryer
The Shouchuang chili Pepper dryer has been sold on the market for many years and has rich experience. The 2008 Chongqing Shizhu chili dryer was designed, produced, and sold by Nanchong Shouchuang Technology. Shizhu Hong is famous for its high-quality chili peppers, and Nanchong Shouchuang Technology has played an indispensable role.
Accurate temperature and humidity control.
The layered temperature control system of Nanchong's first technology chili dryer can accurately control the temperature and humidity between different layers, and more precisely control the temperature and humidity inside the drying chamber. This enables more precise control of the drying process and ensures better chili drying results.
Greater drying capacity
To meet the growing demand for chili peppers, the planting area of chili peppers is also increasing rapidly. Therefore, the drying capacity of chili drying equipment is also one of the reasons for choosing the first chili dryer. The pioneering chili dryer is one of the earliest chili drying equipment in China to achieve automated drying, and it also uses a two in one form to dry chili. At the same footprint and equipment size, the first chili dryer has a larger drying capacity and lower drying costs compared to other chili dryers, resulting in a significant increase in sales profits.
Specifically, the advantages of a multi-layer belt type fruit residue dryer include:
Efficiency and energy saving: The device adopts a multi-layer belt structure, which can fully utilize thermal energy and improve thermal efficiency. At the same time, it adopts hot air circulation technology to reduce heat loss and further reduce energy consumption.
Green hygiene: The exhaust gas, wastewater, waste residue, etc. generated by the equipment during operation are treated and discharged, meeting the requirements of environmental sanitation. Meanwhile, the interior of the equipment is made of stainless steel material to ensure the hygiene quality of the fruit residue.
Easy to operate: The device adopts an automated control system, which can achieve one click operation, making it convenient and fast. At the same time, the equipment is also equipped with protective devices to ensure the health of the operators.
Strong adaptability: This device can adapt to different types of chili drying needs, such as bell peppers, morning peppers, Indian peppers, etc. At the same time, the equipment also has multiple fuel heating options to adapt to different energy needs.
Easy maintenance: The device has a simple structure, easy replacement of components, and convenient maintenance. At the same time, the equipment is also equipped with a fault diagnosis system, which can quickly locate and solve fault problems.
