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The white pepper dryer utilizes hot air to extract the water inside the white pepper. During the dehydration process, the white pepper remains uncontaminated but the drying speed is increased, solving the preservation problem of white pepper and improving the quality of dried white pepper for agricultural product processing factories and farmers.
The core reason for using mesh belt dryers to dry agricultural products is that they precisely address four major challenges in the industrial drying of agricultural products: efficient continuous production, ensuring drying quality, controlling processing costs, and adapting to a variety of materials.
The design of the mesh belt dryer perfectly meets the unique needs of agricultural product drying:
Coping with the concentrated processing pressure during the harvest season: Agricultural products (such as white pepper, chili peppers, and konjac) have a short harvest period and concentrated production. The continuous 24-hour high-capacity characteristic of mesh belt dryers can quickly process fresh goods, reducing the risk of spoilage due to accumulation.
Meeting the dual requirements of "quality" and "nutrition": Many agricultural products need to maintain good color and effective components after drying. The uniform penetrating hot air and precise low temperature control of the mesh belt machine can effectively prevent browning and coking, better retaining vitamins, active ingredients, etc.
Adapt to materials of different shapes and characteristics: By selecting different mesh sizes and adjusting the thickness of the material, it can handle agricultural products in various forms such as flaky (konjac slices), strip-shaped (chili peppers), and leaf-shaped (medicinal herbs), with strong versatility.
Reduce comprehensive processing costs: Although the initial investment is high, the characteristics of automation, labor saving, high efficiency, and energy and fuel saving make the drying cost per unit product more advantageous in long-term operation.
The white pepper dryer utilizes hot air to extract the water inside the white pepper. During the dehydration process, the white pepper remains uncontaminated but the drying speed is increased, solving the preservation problem of white pepper and improving the quality of dried white pepper for agricultural product processing factories and farmers.
The core reason for using mesh belt dryers to dry agricultural products is that they precisely address four major challenges in the industrial drying of agricultural products: efficient continuous production, ensuring drying quality, controlling processing costs, and adapting to a variety of materials.
The design of the mesh belt dryer perfectly meets the unique needs of agricultural product drying:
Coping with the concentrated processing pressure during the harvest season: Agricultural products (such as white pepper, chili peppers, and konjac) have a short harvest period and concentrated production. The continuous 24-hour high-capacity characteristic of mesh belt dryers can quickly process fresh goods, reducing the risk of spoilage due to accumulation.
Meeting the dual requirements of "quality" and "nutrition": Many agricultural products need to maintain good color and effective components after drying. The uniform penetrating hot air and precise low temperature control of the mesh belt machine can effectively prevent browning and coking, better retaining vitamins, active ingredients, etc.
Adapt to materials of different shapes and characteristics: By selecting different mesh sizes and adjusting the thickness of the material, it can handle agricultural products in various forms such as flaky (konjac slices), strip-shaped (chili peppers), and leaf-shaped (medicinal herbs), with strong versatility.
Reduce comprehensive processing costs: Although the initial investment is high, the characteristics of automation, labor saving, high efficiency, and energy and fuel saving make the drying cost per unit product more advantageous in long-term operation.
