What is a chilli dryer

Chilli Dryer is a mechanical device used for drying chili peppers. It can heat and ventilate fresh chilli peppers to evaporate water, thereby achieving the purpose of drying.

Chilli Dryer plays an important role in the chilli processing industry, which can improve the quality of chilli peppers and reduce processing costs. This article will provide a detailed introduction to the chilli dryer from different aspects.

The specifications and models of Chilli Dryer are usually determined based on production capacity and processing technology. Generally speaking, the specifications and models of Chilli Dryer can be divided into the following categories:

Small Chilli Dryer: suitable for households or small-scale chili processing plants, with a production capacity generally ranging from tens to hundreds of kilograms.

Medium Chilli Dryer: suitable for small and medium-sized pepper processing plants, with a production capacity generally ranging from hundreds to thousands of kilograms.

Large Chilli Dryer: suitable for large pepper processing plants, with a production capacity generally ranging from several thousand kilograms to tens of thousands of kilograms

Drying requirements for chilli peppers

Temperature: The temperature of a chilli dryer is usually between 50 ℃ and 80 ℃, and too high or too low can affect the drying effect and quality.

Humidity: The humidity of a chilli dryer is usually between 5% and 15%, and high or low humidity can affect the drying effect and quality.

Air volume: The air volume of the chilli dryer is usually Between 500m ³/ h~5000m ³/ h, being too large or too small can affect the drying effect and quality.