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Sugar Beet Pulp Dryer has high drying efficiency and is suitable for large-scale production.The temperature of the hot air can be adjusted (usually 40 ℃~80 ℃), and the hot air is uniformly penetrated through the material layer through forced convection, quickly evaporating moisture and shortening the drying cycle (such as chili peppers that only take 6-12 hours from fresh to dry).
Continuous operation capability: The industrial hot air dryer is designed as a multi-layer conveyor belt to achieve continuous feeding and discharging, suitable for large-scale processing.
Application scenarios, fruit and vegetable processing such as dried mango, dried longan, shiitake mushrooms, chili peppers, etc.: using high temperature to quickly shape, inhibit enzymatic browning, and extend shelf life. The initial processing of medicinal herbs such as rhizomes (yam, kudzu root), fruits (goji berry, hawthorn), and flowers and leaves (chrysanthemum, mint): balancing drying efficiency and ingredient retention.
Sugar Beet Pulp Dryer has high drying efficiency and is suitable for large-scale production.The temperature of the hot air can be adjusted (usually 40 ℃~80 ℃), and the hot air is uniformly penetrated through the material layer through forced convection, quickly evaporating moisture and shortening the drying cycle (such as chili peppers that only take 6-12 hours from fresh to dry).
Continuous operation capability: The industrial hot air dryer is designed as a multi-layer conveyor belt to achieve continuous feeding and discharging, suitable for large-scale processing.
Application scenarios, fruit and vegetable processing such as dried mango, dried longan, shiitake mushrooms, chili peppers, etc.: using high temperature to quickly shape, inhibit enzymatic browning, and extend shelf life. The initial processing of medicinal herbs such as rhizomes (yam, kudzu root), fruits (goji berry, hawthorn), and flowers and leaves (chrysanthemum, mint): balancing drying efficiency and ingredient retention.
