Pear Slice Drying Machine

The pear slice drying production line is currently the mainstream equipment in the processing of dried pears. Unlike traditional box baking, this production line can achieve continuous, automated, and large-scale production, effectively preserving the color and flavor of pear slices while significantly reducing energy consumption.

Working principle

Feeding and Fabric: The cleaned and sliced pear slices are transported by a conveyor belt to the feeding hopper, and evenly spread on the mesh belt on the top layer of the dryer by swinging the fabric applicator. The thickness of the material can be controlled.

Flow drying: The material moves in multiple layers inside the dryer with the mesh belt. At the same time, the heated clean air passes through the material layer from bottom to top (or from top to bottom), forming a "through flow", allowing the hot air to fully contact the pear slices and efficiently remove moisture.

Segmented temperature control: The equipment is divided into multiple independent drying units along the length direction, and different temperatures can be set. Usually, the temperature in the front section is higher (rapid evaporation of surface moisture), while the temperature in the middle and rear sections is slightly lower (deep drying to ensure internal dryness), effectively avoiding external coke and internal moisture.

Automatic discharge: The dried pear slices are automatically discharged at the end of the equipment and can enter the packaging process after cooling.

Sichuan Nanchong Shouchuang Technology Development Co., Ltd. was established in 2002. It is a technology-based private enterprise with the core business of research and development and manufacturing of characteristic agricultural product drying and processing equipment. It is a national high-tech enterprise and a "specialized, refined, unique and new" small and medium-sized enterprise in Sichuan Province. The product market covers several major categories such as fruits and vegetables, specialty agricultural products, traditional Chinese medicine, food, spices, and hundreds of sub categories of agricultural product processing equipment development. The products are sold throughout the country and exported to more than 90 countries and regions worldwide.

The company currently has nearly 200 employees and a production base area of over 50000 square meters. It has 100 national patents and software copyrights, including 10 invention patents and 14 software copyrights, and has won over 30 national, provincial, and municipal awards. It is also a production university research cooperation base for many well-known domestic universities.

How to select products

Production demand: Determine the daily or hourly production of dry products, and based on this, choose the appropriate width and number of layers for the mesh belt.

Heat source configuration: Choose steam, natural gas, or electric heating methods based on the existing conditions of the factory.

Automation level: Determine whether automatic cleaning of mesh belts and other functions are required.

Material requirement: Ensure that all contact parts of the material are made of food grade SUS304 stainless steel to meet food safety and hygiene standards