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In today's increasingly popular market for konjac food, the efficiency and quality of the processing directly determine the competitiveness of the product. The traditional drying method takes up a large area, takes a long time, is prone to pollution, and has uneven quality, which has become a bottleneck restricting the development of industrial scale and standardization. To this end, we have carefully developed a new generation of specialized drying machines for konjac slices, empowering konjac processing with technological innovation and providing you with efficient, stable, and high-quality drying solutions.
This konjac slice dryer is specially designed for the physical properties of konjac slices:
Efficient and uniform drying: Adopting a multi-layer mesh belt conveyor and a scientifically arranged hot air circulation system, it ensures that the hot air penetrates the material layer evenly, achieving synchronous drying inside and outside the slices. Effectively avoiding surface hardening, internal moisture softening, or burning caused by traditional methods, the finished product has a natural color (maintaining white or light brown) and excellent taste and rehydration properties.
Precise and intelligent temperature control: Built in high-precision temperature and humidity sensors and PLC intelligent control system. The optimal drying temperature curve can be flexibly set and maintained according to the different thicknesses, initial moisture contents, and target requirements of konjac flakes. The low-temperature slow drying mode can maximize the retention of effective ingredients such as konjac glucomannan, locking in nutrients and flavor.
Energy saving and environmentally friendly operation: By adopting heating technology, compared with traditional electric heating or coal-fired methods, the thermal energy utilization rate is greatly improved, and the operating energy consumption is significantly reduced. At the same time, the fully enclosed drying process has no exhaust gas or dust emissions, which meets the environmental protection requirements of green production.
High quality materials, hygiene and safety: The main contact parts of the equipment are made of food grade stainless steel (such as 304 material), which is corrosion-resistant, easy to clean, and eliminates rust pollution, fully complying with food processing hygiene standards.
High degree of automation: From feeding, conveying, drying to cooling and discharging, continuous flow operation can be achieved, greatly reducing manual intervention and labor intensity. User friendly interface, automatic operation after parameter setting, stable and reliable.
In today's increasingly popular market for konjac food, the efficiency and quality of the processing directly determine the competitiveness of the product. The traditional drying method takes up a large area, takes a long time, is prone to pollution, and has uneven quality, which has become a bottleneck restricting the development of industrial scale and standardization. To this end, we have carefully developed a new generation of specialized drying machines for konjac slices, empowering konjac processing with technological innovation and providing you with efficient, stable, and high-quality drying solutions.
This konjac slice dryer is specially designed for the physical properties of konjac slices:
Efficient and uniform drying: Adopting a multi-layer mesh belt conveyor and a scientifically arranged hot air circulation system, it ensures that the hot air penetrates the material layer evenly, achieving synchronous drying inside and outside the slices. Effectively avoiding surface hardening, internal moisture softening, or burning caused by traditional methods, the finished product has a natural color (maintaining white or light brown) and excellent taste and rehydration properties.
Precise and intelligent temperature control: Built in high-precision temperature and humidity sensors and PLC intelligent control system. The optimal drying temperature curve can be flexibly set and maintained according to the different thicknesses, initial moisture contents, and target requirements of konjac flakes. The low-temperature slow drying mode can maximize the retention of effective ingredients such as konjac glucomannan, locking in nutrients and flavor.
Energy saving and environmentally friendly operation: By adopting heating technology, compared with traditional electric heating or coal-fired methods, the thermal energy utilization rate is greatly improved, and the operating energy consumption is significantly reduced. At the same time, the fully enclosed drying process has no exhaust gas or dust emissions, which meets the environmental protection requirements of green production.
High quality materials, hygiene and safety: The main contact parts of the equipment are made of food grade stainless steel (such as 304 material), which is corrosion-resistant, easy to clean, and eliminates rust pollution, fully complying with food processing hygiene standards.
High degree of automation: From feeding, conveying, drying to cooling and discharging, continuous flow operation can be achieved, greatly reducing manual intervention and labor intensity. User friendly interface, automatic operation after parameter setting, stable and reliable.
