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The special drying equipment for edible fungi is developed and produced according to the drying curve of edible fungi. At the same time, the unique built-in pipe network technology, air supply and dehumidification system are adopted to make the drying effect of edible fungi reach an ideal state.
The adoption of mesh belt structure meets the requirements of customers for drying more than a large number of edible fungi. At the same time, the mesh belt structure is not only applicable to the drying of edible fungi, but also applicable to the drying requirements of other fruits, vegetables and medicinal materials. The size of the equipment depends on the requirements of daily drying volume. The size of the dryer designed according to different requirements is different.
| Active pulse air supply technology | The internal circulation technology | Multi section pulse drying technology | ||
| The system realizes active temperature control by layers and sections, active air supply control by a certain evaluation rate, maximum preservation of material color, flavor and other inherent quality, and improvement of drying efficiency by 21%+. | The original small air supply and large cycle technology combined with temperature and humidity identification technology is adopted to reduce the consumption of drying efficiency, and the comprehensive energy efficiency ratio is improved by 27%+ | The pulsating drying technology is implanted on the basis of dynamic and static combined drying, which solves the effects of skin rupture, blistering, browning and long drying cycle on the finished products,and maximizes the quality of dry products. | ||
Case Presentation
About US
Installation site
The special drying equipment for edible fungi is developed and produced according to the drying curve of edible fungi. At the same time, the unique built-in pipe network technology, air supply and dehumidification system are adopted to make the drying effect of edible fungi reach an ideal state.
The adoption of mesh belt structure meets the requirements of customers for drying more than a large number of edible fungi. At the same time, the mesh belt structure is not only applicable to the drying of edible fungi, but also applicable to the drying requirements of other fruits, vegetables and medicinal materials. The size of the equipment depends on the requirements of daily drying volume. The size of the dryer designed according to different requirements is different.
| Active pulse air supply technology | The internal circulation technology | Multi section pulse drying technology | ||
| The system realizes active temperature control by layers and sections, active air supply control by a certain evaluation rate, maximum preservation of material color, flavor and other inherent quality, and improvement of drying efficiency by 21%+. | The original small air supply and large cycle technology combined with temperature and humidity identification technology is adopted to reduce the consumption of drying efficiency, and the comprehensive energy efficiency ratio is improved by 27%+ | The pulsating drying technology is implanted on the basis of dynamic and static combined drying, which solves the effects of skin rupture, blistering, browning and long drying cycle on the finished products,and maximizes the quality of dry products. | ||
Case Presentation
About US
Installation site
