- All
- Product Name
- Product Keyword
- Product Model
- Product Summary
- Product Description
- Multi Field Search
English 
 |
| Quantity: | |
|---|---|
As a high-nutrition leguminous forage crop, clover contains 60%-75% moisture after harvest and is highly prone to spoilage if not dried promptly. The clover dryer is a specialized equipment designed precisely to address this issue. Through high-temperature rapid dehydration technology, it can reduce the moisture content of fresh grass to the safe storage standard of 12%-14% in a short time, while maximizing the retention of nutrients such as leaves and proteins, producing high-quality forage products with vibrant green color and a fresh aroma
The large continuous dryer adopts low-temperature and high air flow drying technology, with high degree of automation, and can operate continuously for 24 hours.
Core advantages and values
Efficient and fast, locking in nutrients: using enhanced heat and mass transfer technology, it can quickly pass through the drying curve, maximizing the retention of protein and vitamins in clover.
Energy saving and consumption reducing, safe and reliable: The widespread application of technologies such as waste heat recovery can increase thermal efficiency by about 20%. Simultaneously adopting low-temperature technology greatly reduces the risk of fire.
Excellent quality of finished products: After drying, the clover has a bright color, fragrant aroma, good palatability, and can be directly stored or sold as high-quality feed
Sichuan Nanchong Shouchuang Technology Development Co., Ltd. was established in 2002. It is a technology-based private enterprise with the core business of research and development and manufacturing of characteristic agricultural product drying and processing equipment. It is a national high-tech enterprise and a "specialized, refined, unique and new" small and medium-sized enterprise in Sichuan Province. The product market covers several major categories such as fruits and vegetables, specialty agricultural products, traditional Chinese medicine, food, spices, and hundreds of sub categories of agricultural product processing equipment development. The products are sold throughout the country and exported to more than 90 countries and regions worldwide.
The company currently has nearly 200 employees and a production base area of over 50000 square meters. It has 100 national patents and software copyrights, including 10 invention patents and 14 software copyrights, and has won over 30 national, provincial, and municipal awards. It is also a production university research cooperation base for many well-known domestic universities.
