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Drying cherries in a cherry dryer is effortless. Dried cherries are a delicious snack with high market demand. So, how did fresh cherries become dried cherries? For the old method, most cherries rely on the weather to dry, which makes them prone to uneven dryness and mold growth. However, in recent years, the emergence of cherry dryers has made cherry drying more time-saving, labor-saving, and healthy for consumption.
The cherry dryer is a classic continuous drying equipment, with its core design allowing cherries to be dried by forced circulation of hot air on a moving mesh belt.
Detailed description of each part
Mesh belt conveyor system
Function: This is the "conveyor belt" and "carrier bed" for materials, achieving continuous feeding and discharging.
Key point: Mesh belts are usually woven from stainless steel wire, and the mesh size can be selected according to the shape of the material (such as cherries, konjac flakes, chili peppers) to prevent material leakage and ensure smooth penetration of hot air. Equipment is often designed as a multi-layered structure with 3-10 layers to increase drying area and reduce equipment length.
Hot air circulation system
Function: This is a dry "power source" responsible for providing and driving hot air evenly through the material layer.
Key points: The system usually consists of heating devices (hot blast stove, steam heat exchanger, electric heating, etc.), circulating fans, and carefully designed air ducts and air distribution plates. The uniform air plate is crucial as it ensures that the hot air is evenly distributed across the width of the mesh belt, avoiding uneven drying in certain areas.
Body and insulation structure
Function: This is the "shell" of the device, forming a sealed drying chamber.
Key point: The box is usually composed of stainless steel plates and insulation materials (such as rock wool) to ensure stable internal temperature, efficient utilization of heat energy, and prevent heat loss to the working environment.
Moisture removal system
Function: This is a dry "humidity control valve" responsible for timely discharge of humid and hot air to maintain drying ability.
Key point: Control the dehumidification volume through the dehumidification fan and regulating valve. In energy-saving design, some of the discharged humid and hot air will be mixed with fresh air in proportion, heated and recycled to reduce energy consumption.
Transmission system
Function: Drive the mesh belt to run uniformly and smoothly.
Key points: including motors, reducers, chain or belt transmission mechanisms, etc. A stable and adjustable mesh belt speed is the key to achieving different drying time requirements.
electric control system
Function: This is the "brain" of the device, enabling automated control.
Key points: Through PLC (Programmable Logic Controller) and touch screen human-machine interface, temperature, belt speed, fan frequency and other parameters of each drying zone can be centrally set and monitored, with intuitive operation and the ability to record process data.
Drying cherries in a cherry dryer is effortless. Dried cherries are a delicious snack with high market demand. So, how did fresh cherries become dried cherries? For the old method, most cherries rely on the weather to dry, which makes them prone to uneven dryness and mold growth. However, in recent years, the emergence of cherry dryers has made cherry drying more time-saving, labor-saving, and healthy for consumption.
The cherry dryer is a classic continuous drying equipment, with its core design allowing cherries to be dried by forced circulation of hot air on a moving mesh belt.
Detailed description of each part
Mesh belt conveyor system
Function: This is the "conveyor belt" and "carrier bed" for materials, achieving continuous feeding and discharging.
Key point: Mesh belts are usually woven from stainless steel wire, and the mesh size can be selected according to the shape of the material (such as cherries, konjac flakes, chili peppers) to prevent material leakage and ensure smooth penetration of hot air. Equipment is often designed as a multi-layered structure with 3-10 layers to increase drying area and reduce equipment length.
Hot air circulation system
Function: This is a dry "power source" responsible for providing and driving hot air evenly through the material layer.
Key points: The system usually consists of heating devices (hot blast stove, steam heat exchanger, electric heating, etc.), circulating fans, and carefully designed air ducts and air distribution plates. The uniform air plate is crucial as it ensures that the hot air is evenly distributed across the width of the mesh belt, avoiding uneven drying in certain areas.
Body and insulation structure
Function: This is the "shell" of the device, forming a sealed drying chamber.
Key point: The box is usually composed of stainless steel plates and insulation materials (such as rock wool) to ensure stable internal temperature, efficient utilization of heat energy, and prevent heat loss to the working environment.
Moisture removal system
Function: This is a dry "humidity control valve" responsible for timely discharge of humid and hot air to maintain drying ability.
Key point: Control the dehumidification volume through the dehumidification fan and regulating valve. In energy-saving design, some of the discharged humid and hot air will be mixed with fresh air in proportion, heated and recycled to reduce energy consumption.
Transmission system
Function: Drive the mesh belt to run uniformly and smoothly.
Key points: including motors, reducers, chain or belt transmission mechanisms, etc. A stable and adjustable mesh belt speed is the key to achieving different drying time requirements.
electric control system
Function: This is the "brain" of the device, enabling automated control.
Key points: Through PLC (Programmable Logic Controller) and touch screen human-machine interface, temperature, belt speed, fan frequency and other parameters of each drying zone can be centrally set and monitored, with intuitive operation and the ability to record process data.
