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There are two traditional methods for drying Capsicum: one is to lay them flat and expose them to sunlight, and the other is to manually tie them one by one and hang them for a long time. These two conventional drying methods cannot guarantee the quality of Capsicum, with high labor intensity and small processing capacity. Moreover,Capsicum are food products with strict requirements for pollution issues. Drying is the key process to lock in the nutrition and value of agricultural products. Nanchong Shouchuang has a comprehensive database of agricultural product drying processes, which can adopt different drying processes according to different customers' requirements for the quality, shape, color, and other aspects of Capsicum, preserving their inherent quality and enhancing and extending their industrial added value.
The Capsicum dryer series developed by Nanchong Shouchuang Technology adopts a multi-layer belt structure, which transfers heat to materials through heat conduction and convection. According to production needs, the mesh speed, temperature, and humidity are adjusted to meet the drying treatment of different moisture contents and types of Capsicum, achieving uniform dehydration of Capsicum, preserving its original color, taste, shape, and quality. The dried Capsicum products have a strong spicy flavor, bright red color, and full appearance.
Advantages of chili dryer application
01 Intelligent Control System
The production line adopts PLC program control to achieve one click operation, and adjusts the network speed, temperature, and humidity according to production needs. 02 Four dimensional heat extraction, efficient and energy-saving
Adopting a multi-layer belt structure, four-dimensional heat extraction, multiple air supply technologies, and dehumidification waste heat recovery technologies, it can fully utilize thermal energy and save energy efficiency.
03 Self made "Storm New Energy" fan
Self made fan, based on system resistance and experimental testing, set the impeller angle reasonably to meet the wind pressure requirements; Customized design based on air volume requirements to ensure system air volume; The air inlet is molded by compression molding, and the impeller shell is welded by a robot, ensuring stable and reliable quality. 04 Strong adaptability
The equipment can adapt to the drying needs of different types, moisture contents, and particle sizes of agricultural products and food. There are also multiple fuel heating options available to meet different energy needs. 05 Fault Warning System
Chain warning system, which alerts when the load-bearing capacity of the conveyor chain changes; Fire line monitoring device to eliminate fire hazards; Electrical component overload alarm.
There are two traditional methods for drying Capsicum: one is to lay them flat and expose them to sunlight, and the other is to manually tie them one by one and hang them for a long time. These two conventional drying methods cannot guarantee the quality of Capsicum, with high labor intensity and small processing capacity. Moreover,Capsicum are food products with strict requirements for pollution issues. Drying is the key process to lock in the nutrition and value of agricultural products. Nanchong Shouchuang has a comprehensive database of agricultural product drying processes, which can adopt different drying processes according to different customers' requirements for the quality, shape, color, and other aspects of Capsicum, preserving their inherent quality and enhancing and extending their industrial added value.
The Capsicum dryer series developed by Nanchong Shouchuang Technology adopts a multi-layer belt structure, which transfers heat to materials through heat conduction and convection. According to production needs, the mesh speed, temperature, and humidity are adjusted to meet the drying treatment of different moisture contents and types of Capsicum, achieving uniform dehydration of Capsicum, preserving its original color, taste, shape, and quality. The dried Capsicum products have a strong spicy flavor, bright red color, and full appearance.
Advantages of chili dryer application
01 Intelligent Control System
The production line adopts PLC program control to achieve one click operation, and adjusts the network speed, temperature, and humidity according to production needs. 02 Four dimensional heat extraction, efficient and energy-saving
Adopting a multi-layer belt structure, four-dimensional heat extraction, multiple air supply technologies, and dehumidification waste heat recovery technologies, it can fully utilize thermal energy and save energy efficiency.
03 Self made "Storm New Energy" fan
Self made fan, based on system resistance and experimental testing, set the impeller angle reasonably to meet the wind pressure requirements; Customized design based on air volume requirements to ensure system air volume; The air inlet is molded by compression molding, and the impeller shell is welded by a robot, ensuring stable and reliable quality. 04 Strong adaptability
The equipment can adapt to the drying needs of different types, moisture contents, and particle sizes of agricultural products and food. There are also multiple fuel heating options available to meet different energy needs. 05 Fault Warning System
Chain warning system, which alerts when the load-bearing capacity of the conveyor chain changes; Fire line monitoring device to eliminate fire hazards; Electrical component overload alarm.
