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The breadfruit dryer uses heated air as a medium to transfer heat to wet breadfruit while taking away the evaporated moisture.
major function
Dehydration and drying: By heating air and forcing circulation, the moisture on the surface of the breadfruit is removed.
Temperature and humidity control: Accurately control the temperature and humidity (or dehumidification rate) in the drying room to adapt to the needs of different drying stages of breadfruit, preventing burning, discoloration, or excessive loss of nutrients.
Air circulation: Ensure that hot air flows evenly across all material surfaces to achieve uniform drying and avoid local over drying or over wetting.
Moisture removal: Timely remove the evaporated moisture from the drying chamber to maintain the drying power.
Material carrying and conveying (some types): Provide conveyor belts for placing breadfruit and may achieve automated conveying in continuous equipment.
Drying process
Fresh ingredients - drying - cooling - packaging
The breadfruit dryer uses heated air as a medium to transfer heat to wet breadfruit while taking away the evaporated moisture.
major function
Dehydration and drying: By heating air and forcing circulation, the moisture on the surface of the breadfruit is removed.
Temperature and humidity control: Accurately control the temperature and humidity (or dehumidification rate) in the drying room to adapt to the needs of different drying stages of breadfruit, preventing burning, discoloration, or excessive loss of nutrients.
Air circulation: Ensure that hot air flows evenly across all material surfaces to achieve uniform drying and avoid local over drying or over wetting.
Moisture removal: Timely remove the evaporated moisture from the drying chamber to maintain the drying power.
Material carrying and conveying (some types): Provide conveyor belts for placing breadfruit and may achieve automated conveying in continuous equipment.
Drying process
Fresh ingredients - drying - cooling - packaging
