Badam Apricots Drying Machine

The core goal of drying badam aprots is to ensure a suitable taste while efficiently dehydrating. Based on this, modern industrial drying mainly follows the mainstream technology route of hot air drying

Working principle: By circulating hot air through the material layer, it achieves heating and dehydration from the outside to the inside

Core advantages: precise temperature control by zone, temperature can be set in sections, suitable for processes that require fine moisture control; Large processing capacity, suitable for continuous large-scale production

Applicable scenarios: Large quantities and continuous drying of fruits such as apricots

Capacity reference: can be customized according to demand, commonly in the range of 300-5000 kg/h

Key technical parameters of core equipment (taking hot air dual circulation belt dryer as an example)

Moisture content of incoming materials and finished products: Fresh materials with a moisture content higher than 45% can be dried at once to a state of about 10%.

Temperature control range: 40 ℃~100 ℃ (adjustable), can meet the needs of slow drying from low temperature.

Heat source selection: Natural gas, thermal oil, steam, etc. can be flexibly selected to adapt to the energy conditions of different factories.

Equipment features: Composed of multiple independent temperature control units, it achieves zone temperature control, which is the key to ensuring uniform drying and consistent color of nuts inside and outside

For fruit processing plants with large annual output and pursuit of stable and continuous production, hot air dual circulation belt dryer is a more reliable and mainstream choice. Its mature zone temperature control technology can ensure the consistency of finished product quality very well