Cassava Drying Equipment Installed in Barbados

Cassava is mainly distributed in tropical regions, consisting of three parts: tubers (fresh potatoes), stems, and leaves. Cassava generally requires drying treatment, so there are already many cassava drying machines available on the market for cassava drying equipment. 

The cassava dryer sold by Nanchong Shouchuang Technology to Barbados is shown in the picture. The production capacity is 3 tons per day, and natural gas is used as the heat source.

Although the machine is not large, it includes various parts that drying equipment should have, such as a heat source, drying machine body, control system, etc. Throughout the entire usage process, the number of manual operation stages has been reduced, greatly improving the dehydration efficiency of cassava.

Product advantages of cassava drying equipment

Temperature settings can be adjusted according to different cassava drying requirements

Reduced manual operations throughout the entire process

The heat source can be optional, and natural gas is just one of them