Drying is a crucial process in the processing of konjac food and konjac flour, which directly affects the color, quality, and economic benefits of the final product.
The pepper drying production line is a complete processing line, which mainly includes the feeding end of the front end of the pepper, the main part of the drying room, the discharging end, the control cabinet, the heat source (hot blast stove), etc. If other treatments are needed, they can be added