What Are The Main Components of A Fruit Residue Dryer?

Fruit residue dryer is a large-scale continuous drying equipment specifically designed for processing fruit residues (such as apple pomace, citrus pomace, grape pomace, mango pomace, etc.) generated in industries such as fruit juice and fruit wine. This device can convert wet fruit residue that is difficult to handle, prone to decay and deterioration, and has high transportation costs into dried fruit residue products with a moisture content of less than 13%, which are easy to store, transport, and reuse for a long time

The complete production line of fruit residue dryer consists of the following units:

Heat source system: coal-fired hot blast stove/biomass hot blast stove/gas hot blast stove

Feeding system: Scraper type feeding machine (continuously variable speed, stable and adjustable feeding amount)

Drying machine: drying machine (including multi-layer mesh belt and insulation layer)

Discharge system: discharge screw+conveyor

Dust removal system: cyclone dust collector/bag dust collector

Control system: PLC electrical control cabinet (temperature automatic adjustment, centralized control)

Drying the fruit residue to make fruit residue pellet feed (rich in fiber and trace elements, with good palatability), used for the breeding of ruminant animals such as cattle and sheep; The dried fruit residue can be used as organic fertilizer base material and further fermented to produce bio organic fertilizer; Solve the problem of difficult waste disposal in juice and fruit wine factories, turn waste into treasure, and reduce environmental pressure; Dried fruit residue can be used as biomass fuel (after pressing/granulation) for self heating in hot blast stoves