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Mango block dryer usually consists of two core parts: cleaning, peeling, cutting, and dehydration drying modules.
Cleaning and sorting system
Bubble cleaning: Use high-pressure bubbles to make mangoes roll in water, gently clean surface stains, and avoid damaging the skin.
Brush cleaning: Some production lines are equipped with soft bristle brush rollers to remove gum and residual pesticides from mango skin.
Manual sorting table: Remove fruits that are rotten, insect infested, or too ripe (over ripe can cause the slices to not form properly). Usually, it is required to choose mangoes that are 7-8 mature, with firm flesh and less fiber
Applicable scenarios
Dried fruit snack processing factory: producing dried mango and mango strips
Deep processing of agricultural products: solving the problem of "high yield but poor harvest" in mango production areas, processing unsold fresh fruits into storage resistant dry goods
Sichuan Nanchong Shouchuang Technology Development Co., Ltd. was established in 2002. It is a technology-based private enterprise with the core business of research and development and manufacturing of characteristic agricultural product drying and processing equipment. It is a national high-tech enterprise and a "specialized, refined, unique and new" small and medium-sized enterprise in Sichuan Province. The product market covers several major categories such as fruits and vegetables, specialty agricultural products, traditional Chinese medicine, food, spices, and hundreds of sub categories of agricultural product processing equipment development. The products are sold throughout the country and exported to more than 90 countries and regions worldwide.
For many years, Nanchong Shouchuang Technology has been committed to providing users with reasonable drying solutions, with successful experience in agricultural products, spices, medicinal herbs, fruits, etc., to solve users' drying problems reasonably, reduce processing costs, and make mango processing no longer difficult.