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Generate hot air through electric heating, gas or steam, and use a fan to evenly send the hot air into the drying chamber, forming forced convection. Hot air penetrates the nut layer, taking away internal moisture and achieving fast and uniform drying effect. The temperature and wind speed can be adjusted according to the characteristics of different nuts, such as moisture content, size, etc.
Main structural components
Heating system: electric heating tubes, gas burners or steam heat exchangers, etc., used to generate heat sources.
Fan system: Forced circulation of hot air to ensure uniform temperature in the drying room.
Drying room: multi-layer mesh belt, used for spreading nuts and improving space utilization.
Temperature and humidity control system: Adjust temperature, humidity, and drying time to ensure the drying effect.
Dehumidification device: Discharges humid and hot air to prevent moisture from rebounding.
The Australian nut dryer is mainly suitable for large-scale processing plants, agricultural cooperatives, and large-scale agricultural product growers in various scenarios.