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Guanabana dryer is a mechanical device specifically designed for dehydrating and drying new Guanabana. By controlling parameters such as temperature, humidity, and wind speed, it efficiently removes moisture from Guanabana and produces Guanabana products that are easy to store and have a long-lasting flavor.
Main components
Drying Room: Mesh conveyor belt structure, mostly made of stainless steel or food grade plastic, ensuring hygiene and durability.
Heating system: supports various heat sources such as electric heating, steam, coal combustion, biomass pellets, etc., and some equipment is equipped with high-efficiency hot blast stoves.
Control system: Intelligent temperature and humidity regulation, some equipment supports PLC programming, achieving fully automated operation.
Dehumidification device: a mechanical dehumidification or condensation dehumidification system that quickly removes moisture and prevents material mold.
Equipment features and advantages
Efficient and energy-saving
Compared to traditional air drying, the drying time is shortened and energy consumption is reduced.
Quality controllable
Accurate temperature control to avoid nutrient loss, the finished product has a green or golden color, and a crispy or flexible taste.
Versatility
Suitable for various materials such as beans, vegetables, traditional Chinese medicine, fruits, etc., such as chili, fungus, konjac, etc.
Environmental protection and safety
Closed design, no exhaust gas or wastewater discharge, in compliance with food hygiene standards.