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The drying of ginger primarily utilizes the principle of hot air circulation to evaporate moisture, where convection heat transfer removes the internal water content of walnuts, enabling continuous and batch drying.
Sichuan Nanchong Shouchuang Technology Development Co., Ltd. was established in 2002. The company has a strong technical foundation, and the founder has been conducting related research since 1972. The company has established a dedicated research and innovation center and has long-term partnerships with institutions such as the Chinese Academy of Sciences and the Sichuan Academy of Agricultural Sciences.
Important components and functions of mesh belt dryer equipment
Rack/Box
Function: The supporting framework and external enclosed structure of the entire device. Usually made of stainless steel (such as food grade 304 stainless steel) or carbon steel spray coating, it is required to be sturdy, stable, and corrosion-resistant.
Conveyor belt
Function: This is the core working component of the equipment, which carries materials and moves horizontally inside the dryer. The material and mesh are selected based on the characteristics of the material, such as particle size, shape, and viscosity.
Transmission system
Function: Drive the mesh belt to run smoothly at a constant or adjustable speed.
Heat source device
Function: Provide the heat required for drying.
circulating fan
Function: Force air flow, blow hot air through (or parallel to) the material layer, remove moisture, and achieve the recycling of hot air, improving energy efficiency.
Air duct and uniform air system
Function: Guide the uniform distribution of hot air, ensure that all parts of the material are heated uniformly, and avoid dry dead corners. The design of the air distribution plate or guide plate is crucial and directly affects the uniformity of drying.