Coconut Drying Equipment

Coconut Drying Equipment is a machine specifically designed to dehydrate fresh coconut meat into products such as coconut paste and dried coconut. It can effectively preserve the nutritional components and flavor of coconut meat and significantly improve production efficiency by controlling temperature, wind speed, and time.

When choosing a coconut meat drying equipment, you can refer to the following points:

Clarify production requirements: Based on the amount of fresh coconut meat you plan to process daily, determine whether you need a belt dryer for continuous large-scale production or a tray dryer suitable for batch operations.

Choose heat source type: There are various options for the heat source of the equipment, including electric heating, steam, thermal oil, etc. In some areas, biomass fuel may also be used.

Examining uniformity and temperature control: A good hot air circulation system (such as the design of the air distribution plate in a belt dryer) and precise temperature control system are crucial for ensuring drying uniformity and product quality.

The company's technical team has been developing hot air circulation dryers since 1972 and has decades of professional experience. They have established cooperative relationships with multiple research institutes and universities, and have completed multiple scientific and technological projects at all levels, winning numerous honors including the Provincial Science and Technology Progress Award.

For many years, we have been committed to providing users with more valuable drying solutions, and our products have been sold to more than 70 countries and regions.